Brown ground beef and drain. Put all ingredients except cheese sauce in crock pot. Cover and cook on low for 8-10 hours. Add cheese sauce and gently stir until well blended.
Ingredients
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1 pound Ground Beef
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2 cups water
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1 cup sliced carrots
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1 cup thinly sliced celery
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10 ounces frozen corn
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1/2 cup chopped onion
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1 cup cubed potatoes
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2 cubes Beef bouillon
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3/4 teaspoon hot pepper sauce
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16 ounces processed cheese sauce
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