| | Directions | | Sauté the onion, carrots and celery in butter until softened. Add the salt, celery salt, pepper and mashed potatoes; stir in the milk. Heat through. Mix together the cornstarch with the cold water until the lumps are gone and add to the soup, simmer for about five minutes, stirring occasionally. |
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| Ingredients | | - |  | 3 tablespoons chopped onion |
| - | | 6 tablespoons butter or margarine |
| - | | 3 teaspoons salt |
| - | | 3/4 teaspoon celery salt |
| - | | 1/2 teaspoon pepper |
| - | | 2/3 cup chopped carrots |
| - | | 2/3 cup chopped celery |
| - | | 3 cups mashed potatoes |
| - | | 4 cups milk |
| - | | 3 tablespoons cornstarch |
| - | | 1/3 cup cold water |
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