| | Directions | | In a saucepan, combine all ingredients; heat through. Serve with corn bread for a quick, economical fall meal. |
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| Ingredients | | - |  | 1 can chili with beans (15 ounces can) |
| - |  | 1 can mixed vegetables, drained (15 ounces can) |
| - |  | 1 can whole kernel corn (11 ounces can) |
| - |  | 1 can tomato soup, undiluted (10 3/4 ounces can) |
| - |  | 1 can diced tomatoes and green chilies (10 ounces can) |
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