 | | Directions |
- Cook macaroni per directions on package; drain and rinse with cold water; drain well again.
- Combine drained macaroni with all other ingredients except salt and pepper; mix lightly.
- Season with salt and pepper to taste.
- Add additional salad dressing before serving, if desired.
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Prep Time: 1.5 hours
Servings: 12
|  | | Ingredients | | - | | 3 cups elbow macaroni (uncooked) |
| - | | 1 1/2 cups ham cubes |
| - | | 1/2 cup frozen peas, thawed and drained |
| - | | 1/4 cup sliced carrots |
| - | | 3/4 cup cauliflower (small bit size pieces) |
| - | | 1/2 cup diced celery |
| - | | 3 hard boiled egg, chopped |
| - | | 2 cups Miracle Whip Salad Dressing |
| - | | 1/2 tablespoon sugar |
| - | | salt and pepper, to taste |
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