| | Directions | | Dissolve Jello in boiling water. Add applesauce and raspberries. Pour mixture into bowl. Chill until firm. |
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| Ingredients | | - |  | 2 packages raspberry Jello (or 1 family size pkg) |
| - |  | 1 1/2 cups boiling water |
| - |  | 2 cups applesauce |
| - |  | 2 cups frozen raspberries, thawed |
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