| | Directions | | Spray a large saucepan with nonstick cooking spray; heat. Sauté the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt. Bring to a boil. Reduce heat: simmer, covered, about 15 minutes. Stir in the zucchini, and cook 3 -4 minutes more. Serve hot. 0 Weight Watcher PointsPlus. Makes 6 servings. |
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| Ingredients | | - |  | 1/2 cup sliced carrots |
| - | | 1/4 cup diced onions |
| - | | 2 cloves garlic, minced |
| - | | 3 cups fat-free beef, chicken or vegetable broth |
| - | | 1 cup diced green cabbage |
| - | | 1 cup chopped spinach |
| - | | 1 tablespoon tomato paste |
| - | | 1/2 teaspoon dried basil |
| - | | 1/4 teaspoon dried oregano |
| - | | 1/4 teaspoon salt |
| - | | 1 cup diced zucchini |
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