| | Directions | | Brown hamburger. In large pot, bring to boil, water, bouillon, vegetables and quinoa. Add the soup, burger, Worcestershire, and salsa. Simmer for 20 minutes and serve. |
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| Ingredients | | - |  | 1 pound hamburger, browned |
| - | | 2 quarts tomato soup |
| - | | 1 teaspoon beef bouillon |
| - | | 1 cup water |
| - | | 1 package frozen mixed vegetables (1 lb pkg) |
| - | | 3 potatoes, cubed |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/4 cup quinoa |
| - | | 3/4 cup Paul Newmans Black Bean and Corn Salsa |
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