Mix first three ingredients together and let set in refrigerator for 5-6 hours. One hour before serving, whip together whipping cream and sugar. Fold into other ingredients. Keep salad chilled.
Ingredients
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1 package cranberries, chopped fine
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1 can crushed pineapple with juice (medium can)
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1 package mini marshmallows
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TOPPING:
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1 package whipping cream
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1/4 cup sugar
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