| | Directions | | Bring the sugar, vinegar and salt to a boil and cook. Cool. Add to vegetables. |
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| Ingredients | | - |  | 1 can shoepeg corn |
| - |  | 1 can peas, drained |
| - |  | 1 can french green beans, drained |
| - |  | 1 cup celery, diced |
| - |  | 1 onion, diced |
| - |  | 1 red pepper, diced |
| - |  | 1/2 green pepper, diced |
| - |  | DRESSING: |
| - |  | 3/4 cup sugar |
| - |  | 1/2 cup vinegar |
| - |  | 1 teaspoon salt |
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