Feta and Vegetable Rotini Salad 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--144348/feta-and-vegetable-rotini-salad-2.asp

Directions

Toss all ingredients in a large bowl. Cover and refrigerate at least one hour to blend flavors.

Makes 8 servings, 1 cup each.

Ingredients
-		3 cups tri-color rotini pasta (cooked, drained and cooled)
-		1 cup traditional crumbled feta cheese
-		1 cup halved cherry tomatoes
-		1/2 cup sliced black olives
-		1/4 cup finely chopped red onion
-		1 cup chopped, unpeeled cucumber
-		1/2 cup Zesty Italian dressing