Recipes - print - Feta and Vegetable Rotini Salad 2

Feta and Vegetable Rotini Salad 2 - Recipe

view recipe online:
Toss all ingredients in a large bowl. Cover and refrigerate at least one hour to blend flavors.

Makes 8 servings, 1 cup each.

-3 cups tri-color rotini pasta (cooked, drained and cooled)
-1 cup traditional crumbled feta cheese
-1 cup halved cherry tomatoes
-1/2 cup sliced black olives
-1/4 cup finely chopped red onion
-1 cup chopped, unpeeled cucumber
-1/2 cup Zesty Italian dressing