| | Directions | | Mix basil, vinegar, oil, sugar, garlic and mustard. Pour 3 T. mixture into 10x15" Pyrex pan. Cut each tomato lengthwise into 3 slices. Turn to coat with dressing. Bake in single layer at 425° until edges are brown. Cook pasta. Rinse. Mix pasta with dressing. Mix with tomatoes. Serve. |
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| Ingredients | | - |  | 1/2 cup chopped fresh basil |
| - | | 1/2 cup red wine vinegar |
| - | | 1/4 cup olive oil |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon Dijon mustard |
| - | | 1 clove garlic, pressed |
| - | | 10 Roma tomatoes (1 3/4 lbs) |
| - | | 3/4 pound noodles |
| - | | 2 ounces string cheese torn into threads |
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