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Red Potato Salad 10 - Recipe

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Cook potatoes with skins on. Cut into medium-size squares. Cool completely in refrigerator. Combine onion and celery with potatoes. In separate bowl, mix mayonnaise, lemon juice, Dijon mustard and dill weed. Mix all together. Chill and serve.
-5 pounds red potatoes
-1 red onion, chopped
-2 cups chopped celery
-2 tablespoons dill weed
-1 teaspoon lemon juice
-3 cups mayonnaise
-2 tablespoons Dijon mustard