| Directions | Cook first 5 ingredients until tender; add bouillon cubes until dissolved. Add cream of chicken soup and melted cheese. |
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Ingredients | - | | 6 cups potatoes |
- | | 6 cups water |
- | | 1 cup carrot |
- | | 1 can chicken broth |
- | | 2 cans cream of chicken soup |
- | | 1 pound Velveeta Cheese, melted |
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