| | Directions | | Chop carrots, celery, green pepper and onion; fry lightly in butter stirring often. Add chicken and other ingredients except milk and noodles. Simmer with cover on for 50 minutes. Add milk, bring to a boil. Add noodles. |
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| Ingredients | | - |  | 2 carrots |
| - | | 1 cup celery |
| - | | 1 sweet green pepper |
| - | | 1 onion |
| - | | 2 cups chicken, cubed |
| - | | 1 Apple, peeled and chopped |
| - | | 4 tablespoons butter |
| - | | 1/3 cup flour |
| - | | 1 teaspoon curry |
| - | | 2 whole cloves |
| - | | 1 cup canned tomatoes |
| - | | 4 cups chicken broth |
| - | | salt to taste |
| - | | 2 1/2 - 3 cups milk |
| - | | 1 package wide egg noodles (cooked) |
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