| Directions | Mix well and cover with tight lid. Let set 1 week before eating. |
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Ingredients | - | | 1 can chopped kraut (large can) |
- | | 1 1/2 onions, chopped |
- | | 1 bell pepper |
- | | 1 jar pimento, small |
- | | 3 stalks celery, diced |
- | | 1/4 cup vinegar |
- | | 1/4 cup vegetable oil |
- | | 1 cup Sugar |
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