| | Directions | | Drain pineapple and reserve juice. Grind fresh cranberries in food processor. If ground in blender, drain. Mix hot water with jello. Add pineapple juice plus cold water to equal 1 cup. Add Knox gelatin, sugar, crushed pineapple, cranberries, apples, and pecans. Mix well and pour into 9 X 12 dish and refrigerate. |
|
|
| Ingredients | | - |  | 1 can crushed pineapple (20 ounce can) |
| - | | 1 package fresh cranberries, ground |
| - | | 1 1/2 cups HOT water |
| - | | 2 packages cranberry jello |
| - | | 1 cup cold water and/or pineapple juice |
| - | | 1 package Knox gelatin |
| - | | 1 cup Sugar |
| - | | 1 cup apples, peeled and chopped |
| - | | 1 cup pecans, chopped |
| |
| |
