| | Directions | | Make dressing in a blender the day before use. Mix salad ingredients and pour dressing over just before serving. |
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| Ingredients | | - |  | SALAD |
| - | | 2 bags baby spinach cleaned |
| - | | 1 cup strawberries sliced |
| - | | 2 tart apples cored, sliced, skins on |
| - | | 1 cup bean sprouts |
| - | | 2 Green onions sliced |
| - | | 6 slices bacon cooked and crumbled |
| - | | 2 grilled chicken breasts sliced |
| - | | Dressing |
| - | | 3/4 cup canola oil |
| - | | 1/3 cup cider vinegar |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/2 cup sugar |
| - | | 1 onion grated |
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