| | Directions | | In small bowl, boil 1 cup water; add Jello. Stir until dissolved and add 1/2 cup cold water. Stir and refrigerate. In another container, combine yogurt and Cool Whip. When Jello is almost set, add to yogurt mixture. Stir in berries. Refrigerate. |
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| Ingredients | | - |  | 1 cup boiling water |
| - | | 1 box raspberry jello (small box) |
| - | | 1/2 cup cold water |
| - | | 5 container raspberry yogurt (6 ounce container) |
| - | | 8 ounces Cool Whip |
| - | | 2 cups frozen raspberries, thawed |
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