| | Directions | | In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer uncovered, 1- 1/2 hours. Remove ham shank, trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer uncovered, an additional 2 to 2- 1/2 hours. |
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| Ingredients | | - |  | 1 package green split peas (16 ounce pkg) |
| - | | 3 quarts water |
| - | | 1 ham shank (small) |
| - | | 1 onion, chopped (small) |
| - | | 2 chicken bouillon cubes |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon oregano leaves |
| - | | 1/4 teaspoon pepper |
| - | | 1 bay leaf |
| - | | 1 1/2 cups chopped carrots |
| - | | 1 cup chopped celery |
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