| | Directions | | In a large salad bowl, toss together salad greens, sliced apples, toasted walnuts, dried cranberries and sliced green onions. Add raspberry vinaigrette and toss until evenly coated. Serve immediately. Makes 8 servings. *To toast, place almonds on a baking sheet in 350° oven until light golden brown. |
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| Ingredients | | - |  | 1 ounce pkg. salad greens |
| - | | 2 apples, sliced (medium) |
| - | | 1 cup walnut halves, toasted |
| - | | 1 cup sweetened dried cranberries |
| - | | 1/2 cup sliced green onions |
| - | | 3/4 cup raspberry vinaigrette dressing |
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