| | Directions | | In a small bowl, beat cream cheese and mustard until smooth. Stir in the swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet. Bake at 350° for 12 to 15 minutes or until lightly browned. Sprinkle with remaining chives. |
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| Ingredients | | - |  | 4 ounces cream cheese, softened |
| - | | 1 teaspoon Dijon mustard |
| - | | 1 cup shredded Swiss cheese |
| - | | 3/4 cup diced fully cooked ham |
| - | | 1/2 cup minced chives, divided |
| - | | 18 slices French bread (1/2 inch thick) |
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