| | Directions | | In large pan stir together broth, beans, veggies, pasta, and seasonings. Bring to a boil and add tomatoes. Reduce heat and simmer covered for 10 minutes. |
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| Ingredients | | - |  | 3 - 14.5 ounce cans low sodium chicken broth |
| - | | 1 - 15 ounce can garbanzo beans (rinsed and drained) |
| - | | 1 - 15 ounce can kidney beans (rinsed and drained) |
| - | | 1 cup loose frozen mixed veggies |
| - | | 3/4 cup garden rotini (uncooked) |
| - | | 1 teaspoon dried basil |
| - | | 1/4 teaspoon pepper |
| - | | 1 - 14.5 ounce can Italian Style Stewed Tomatoes |
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