| | Directions | | In a bowl, combine all ingredients. Toss gently to mix. |
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Servings: 4
|  | | Ingredients | | - | | 3 tomatoes, cut into wedges (medium) |
| - | | 3/4 cucumber, halved, seeded and cubed (medium) |
| - | | 1/2 cup feta cheese (4 ounce crumbled |
| - | | 12 Greek olives, sliced |
| - | | 1/4 pound hard salami cubed |
| - | | 4 ounces elbow macaroni cooked and drained |
| - | | 1/2 cup vinaigrette salad dressing |
| - | | 1 jar pimentos (small jar) |
| - | | 1/4 teaspoon cracked black pepper |
| - | | 1/4 teaspoon minced garlic |
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