Recipes - print - Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--143190/creamy-corn-amp-turkey-soup.asp
Directions
Cook onion and red pepper in oil in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey, mix well.

Cook until soup is heated through, stirring occasionally.

*I use this cream cheese (low-fat) method for any soup with a milk base such as potato soup. It thickens the soup and gives it a very smooth texture.

 
 
Ingredients
-1/2 cup chopped onion
-1/2 cup chopped red pepper
-2 tablespoons olive oil
-4 ounces cream cheese - cubed
-1 can cream style corn
-2 cups Chicken Broth
-3/4 cup Milk
-2 cups shredded leftover cooked turkey or chicken