| | Directions | | Brown beef and onions until beef is no longer red. Mix beef and onions with all other ingredients (except beer) until blended in large pot. Bring to a boil stirring to keep from sticking. Reduce heat to Medium and cook about 1 hour. Pour in beer and bring back to a simmer and cook for an additional hour. You can turn the heat down to low and serve when ready. |
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| Ingredients | | - |  | 4 pounds ground beef |
| - | | 8 onions chopped (medium) |
| - | | 12 tablespoons vinegar |
| - | | 4 tablespoons sugar |
| - | | 2 tablespoons cumin |
| - | | 4 teaspoons chili powder (or to taste) |
| - | | 1 teaspoon ground red pepper (or flakes) |
| - | | 2 teaspoons black pepper |
| - | | 4 teaspoons Salt |
| - | | 32 ounces diced tomatoes (or tomato juice) |
| - | | 64 ounces tomato sauce |
| - | | 64 ounces water (or to the consistency you like) |
| - | | 2 cans Kidney Beans (15 oz. cans) |
| - | | 2 cans chili beans (hot) (15 ounce cans) |
| - | | 1 can beer (12 ounce can) |
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