| | Directions | | Layer in order in a glass dish ending with bacon bits on top (put on before serving) Seal with mayonnaise and let sit overnight or several hours. |
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| Ingredients | | - |  | 2 cups shredded lettuce |
| - |  | 1/2 cup chopped onions |
| - |  | 1/2 cup chopped green peppers |
| - |  | 1/2 package frozen petite green peas, thawed |
| - |  | 1 pint mayonnaise |
| - |  | 1 - 1 1/2 cup shredded cheddar cheese |
| - |  | 1/2 pound bacon fried and crumbled |
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