| | Directions | | Brown ground beef, drain, then sauté onion with meat. Add remaining ingredients. Can add cheese to the bowl of soup when serving and/or serve with saltine crackers or corn bread. Recipe doubles easily for a crowd. Enjoy! |
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| Ingredients | | - |  | 1 can mild rotel |
| - | | 1 1/2 pounds ground beef |
| - | | 1 can white hominy |
| - | | 1 can MEXICAN CORN |
| - | | 1 can pinto beans |
| - | | 1 can chili beans |
| - | | 1 can petite diced tomatoes |
| - | | 1 can beef broth |
| - | | 1 onion (small) |
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