| | Directions | | Chop onions and boil until tender in small amount of water. Mash tomatoes with juice and add to onions and water; mix. Bring to low simmer and add American cheese until it breaks into small particles throughout. Leftovers will thicken in refrigerator and are fabulous eaten warm over buttered toast. |
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| Ingredients | | - |  | 1 can tomatoes (large can) |
| - | | 2 chopped onions (medium) |
| - | | 1/4 pound American cheese |
| - | | 2 tablespoons butter |
| - | | Salt and pepper to taste |
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