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Home Cooked Chicken Noodle Soup - Recipe

A home cooked comfort food that is perfect for those cold winter days. Served with a side of crackers, this flavorful chicken noodle soup is all you need for a complete meal.
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Home Cooked Chicken Noodle Soup Recipe
Directions
  • Place the chicken in a large pot and add enough water to cover. Add the salt, pepper, celery salt, and onion salt; boil gently until done.
  • Once done, de-bone chicken, tearing into bite size pieces and return to the broth.
  • Chop the onion, celery, and carrots; add to broth.
  • Add bouillon cubes and cook until vegetables are tender.
  • Cook the egg noodles and then add them to the soup. Heat until everthing is hot.
 
 
Prep Time: 1 hour
Cook Time: 1.5 hours
Container: Large pot
Ingredients
-1 whole chicken
-1 package egg noodles
-4 celery sticks (large)
-1/2 package carrots
-1/2 white onion
-6 teaspoons chicken bouillon
-1 teaspoon salt
-3/4 teaspoon pepper
-1/2 teaspoon celery salt
-1/2 teaspoon onion salt