| | Directions | | Cook pasta as directed on box. Drain and let cool. Then combine all other ingredients. For the dressing mix in blender, or shake/whisk well. Toss over salad and refrigerate for at least an hour. |
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| Ingredients | | - |  | 1 box orzo pasta |
| - | | 1 cucumber, chopped |
| - | | 1/4 red onion, chopped |
| - | | 1 yellow bell pepper, chopped |
| - | | 10 green olives - drained and halved |
| - | | 1/2 cup sun-dried tomatoes |
| - | | 2 cups chopped fresh spinach |
| - | | 1/2 cup Feta cheese, crumbled |
| - | | Dressing |
| - | | 1/2 cup olive oil |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon balsamic vinegar |
| - | | 2 tablespoons Lemon Juice |
| - | | 1/2 teaspoon garlic powder |
| - | | 1 teaspoon oregano |
| - | | 1 teaspoon dill weed |
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