| | Directions | | Brown onions in butter in a skillet then place in a crock pot. Heat water to a boil. Add water and remaining ingredients. Sir and cover for 3-6 hours on high. Pour soup half way into bowls. Add slice of french bread and mozerella cheese on top. Put in microwave for 30-60 seconds to melt cheese. |
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| Ingredients | | - |  | 2 onions (sliced very thin) |
| - | | 1/4 pound Butter |
| - | | 1 3/4 quarts water |
| - | | 8 beef buillon cubes |
| - | | 1 teaspoon pepper |
| - | | French Bread |
| - | | 1 tablespoon Mozerella Cheese |
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