| | Directions | | Brown beef in 2 T cooking oil. Add all ingredients except rice. Cook until tender. Stir in rice and cook 30 minutes longer. |
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| Ingredients | | - |  | 1 pound Ground chuck |
| - | | 2 onions (medium) |
| - | | 1 cup celery |
| - | | 1 cup carrots |
| - | | 1 cup ketchup |
| - | | 1 can V-8 Juice (12 ounce) |
| - | | 1 can chopped tomatoes |
| - | | 1 teaspoon Worchestershire sauce |
| - | | 1/2 teaspoon soy sauce |
| - | | 1/2 cup regular rice (uncooked) |
| - | | 12 cups water (use 1 beef bouillon cube for each cup water) |
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