| | Directions | | Place all in a crock pot and cook on high for about 6 hours. |
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| Ingredients | | - |  | 1 1/2 cups chopped roast beef "left over" |
| - |  | 1 bottle V-8 (Large bottle) |
| - |  | 1 cup frozen corn |
| - |  | 1 can lima beans (small can) |
| - |  | 1 can petite pois (small can) |
| - |  | 1 cup frozen black eyed peas |
| - |  | 1 cup chopped carrots |
| - |  | 1 can Diced tomatoes (drained) |
| - |  | 1/2 chopped onion |
| - |  | 1 - 3 Cups water |
| - |  | Seasonings to taste |
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