| | Directions | | Prepare tater tots according to package directions. Meanwhile, combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired. |
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| Ingredients | | - |  | 18 frozen tater tots |
| - | | 2 cans reduced-sodium chicken broth |
| - | | 2 cans each evaporated milk (12 fluid ounce cans) |
| - | | 2 cups cooked ham, cut into 1/2 inch pieces |
| - | | 1 3/4 cups instant mashed potatoes flakes |
| - | | 1 can no salt added whole-kernel corn, drained |
| - | | 2 teaspoons onion powder |
| - | | 1/4 teaspoon ground black pepper |
| - | | Sliced green onions (optional) |
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