| | Directions | | Cook on high for 5 hours. Mash slightly. Serve with green onions, crispy bacon and grated cheese. |
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| Ingredients | | - |  | 8 cups cubed potatoes |
| - |  | 1 onion, chopped (small) |
| - |  | 8 ounces cream cheese |
| - |  | 3 cans low sodium chicken broth |
| - |  | 1 can Cream Mushroom soup |
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