| | Directions | | Cover pan and boil potatoes, onions, smokies, basil and garlic salt until potatoes are soft. Remove form heat and stir in cheese chunks until melted. |
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| Ingredients | | - |  | 5 pounds potatoes, chunked and cooked |
| - | | 1 pound little smokie links- cut inch half |
| - | | 2 teaspoons basil |
| - | | 8 cups water-plus water used to cook the potatoes |
| - | | 1 onion-diced |
| - | | 1 teaspoon garlic salt |
| - | | 3/4 pound Velveeta Cheese-cut into chunks |
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