1.) Fry 5-8 minutes the slivered almonds in sugar and spread on waxed paper to dry, put in jar.
2.) Break lettuce/spinach/greens into desired size pieces, add parsley, oranges and green onion, toss.
3.) Combine all dressing ingredients in a separate bowl, sprinkle over salad mixture or use serving bowl for dressing to be added at the table onto individual salads.
Ingredients
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1/4 cup slivered almonds
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2 tablespoons sugar
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1 head lettuce (or spinach or assorted greens)
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3/4 cup chopped fresh parsley
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1 can mandarin oranges (drained) (11 ounce Can)
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2 tablespoons sliced green onion
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For Dressing
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1/4 cup Salad Oil
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2 tablespoons sugar
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1/2 teaspoon Salt
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1/8 teaspoon pepper
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2 tablespoons white vinegar
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3 drops hot pepper sauce (Durkee Red Hot Cayenne Pepper Sauce)
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