1.) Fry 5-8 minutes the slivered almonds in sugar and spread on waxed paper to dry, put in jar. 2.) Break lettuce/spinach/greens into desired size pieces, add parsley, oranges and green onion, toss. 3.) Combine all dressing ingredients in a separate bowl, sprinkle over salad mixture or use serving bowl for dressing to be added at the table onto individual salads. |