| | Directions | | Sauté beef and onions in butter in large saucepan until meat is well browned. Add water, tomatoes, celery, salt, bouillon cubes, bay leaf, worcestershire sauce and pepper. Bring to a boil; cover and simmer 30 minutes. Add mixed vegetables, noodles and thyme. Bring to a boil. Cover and simmer 15 minutes. Makes about 9 1/2 c or 8 - 10 servings. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 cup chopped onions |
| - | | 2 tablespoons butter or margarine |
| - | | 4 cups hot water |
| - | | 1 can tomatoes (16 ounce can) |
| - | | 1 cup sliced celery |
| - | | 1 teaspoon salt |
| - | | 2 bouillon cubes |
| - | | 1/2 bay leaf |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1/8 teaspoon pepper |
| - | | 1 package Birds Eye 5 minute mixed vegetables |
| - | | 1 cup egg noodles |
| - | | 1/2 teaspoon thyme |
| - | | 2 cups Shredded cabbage |
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