| | Directions | | In a mixing bowl beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread. |
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| Ingredients | | - |  | 8 ounces cream cheese, softened |
| - | | 1 tablespoon mayonnaise |
| - | | 1 tablespoon lemon juice |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 3/4 cup grated carrots |
| - | | 1/2 cup diced celery |
| - | | 1/2 cup diced cucumber |
| - | | 1/2 cup diced green pepper |
| - | | 1/3 cup diced green onions |
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