| | Directions | | Brown ground beef and onion. Drain. Add tomato juice. Add cooked, drained potatoes. Add remaining ingredients. Cook in a Crockpot overnight or 1/2 day on low. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 onion, chopped |
| - | | 1 can tomato juice (48 ounce can) |
| - | | 2 potatoes, peeled and cooked and chopped |
| - | | 1 can Veg-All (large can) |
| - | | 1 can Rotel tomatoes |
| - | | 1 can Spanish rice |
| - | | 1 can cream style corn |
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