| | Directions | | In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator. |
|
|
| Ingredients | | - |  | 1 1/2 cups mayonnaise |
| - |  | 1/2 cup sour cream |
| - |  | 1/4 cup cider vinegar |
| - |  | 4 teaspoons sugar |
| - |  | 1/2 teaspoon ground mustard |
| - |  | 1/2 teaspoon garlic powder |
| - |  | 1/2 teaspoon onion powder |
| - |  | 4 ounces blue cheese, crumbled |
|
|  |