| | Directions | | Combine all ingredients and cook until heated through. Remove bay leaf before serving. |
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| Ingredients | | - |  | 2 cups chopped celery |
| - | | 2 cups chopped carrots |
| - | | 1 1/2 cups chopped green pepper |
| - | | 1 cup chopped onion |
| - | | 3 cloves garlic, minced |
| - | | 2 - 28 ounce cans tomatoes |
| - | | 2 - 16 ounce cans kidney beans |
| - | | 1/4 cup white wine vinegar |
| - | | 1/4 teaspoon hot pepper sauce or to taste |
| - | | 1 cup light beer |
| - | | 1 tablespoon Chili Powder |
| - | | 1 tablespoon chopped parsley |
| - | | 2 teaspoons salt |
| - | | 1 1/2 teaspoons basil |
| - | | 1 1/2 teaspoons oregano |
| - | | 1 1/2 teaspoons cumin |
| - | | 1 teaspoon all spice |
| - | | 1/4 teaspoon pepper |
| - | | 1 bay leaf |
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