| | Directions | | Drain pineapple and mix with pie filling. Add condensed milk and pecans. Fold in Cool-Whip. Place in glass bowl and refrigerate several hours before serving. |
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| Ingredients | | - |  | 1 can Crushed Pineapple |
| - |  | 1 can cherry pie filling |
| - |  | 1 can sweetened condensed milk |
| - |  | 2/3 cup chopped pecans |
| - |  | 1 package Cool Whip (8 ounce pkg) |
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