Vegetable Cheese Soup 6 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--141883/vegetable-cheese-soup-6.asp

Directions

Combine water, bouillon, carrots, corn, peas, potatoes, onion, and parsley flakes in a 3 qt. sauce pan.

Bring to a boil then turn down to a simmer for 15 minutes or until vegetables are tender.

Add soup and cheese. Simmer and stir until cheese is melted and smooth.

Ingredients
-		1 quart + 1 cup water
-		2 teaspoons instant chicken bouillon
-		1 cup shredded carrots
-		2/3 cup frozen corn
-		2/3 cup frozen peas
-		2 1/2 cups shredded raw potatoes
-		1/4 cup chopped onion
-		1 1/2 teaspoons parsley flakes
-		1 can cream of celery soup (10 ounce can)
-		2 cups diced American cheese