| | Directions | | After draining pasta. Add remaining ingredients. Chill at least 2 hours. |
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| Ingredients | | - |  | 3/4 pound pasta, cooked and drained |
| - |  | 1 cup broccoli flowerettes, steamed until crisp |
| - |  | 1 green pepper, cut into thin strips (large) |
| - |  | 1 onion, chopped |
| - |  | 1 cup Hidden Vally ranch dressing |
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