In a large sauce pan, bring cherries, water and sugar to boil. Stir in both packages of Jello. Let cool. Stir in remaining ingredients. Pour into 9x13 inch baking dish and refrigerate until firm.
Ingredients
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1 can sour pitted cherries
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1/2 cup water
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3/4 cup sugar
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2 packages cherry jello (3 ounce packages)
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1/2 cup chopped pecans
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1 cup crushed pineapple
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6 ounces Coca Cola
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