 | | Directions |
- Break the spaghetti in half before cooking. This will make the spaghetti salad easier to mix up and easier t serve.
- Cook spaghetti, rinse and place in a large bowl. Sprinkle with salad seasonings. Pour dressing over the top.
- Add remaining ingredients and mix well. Recipe can be halved and it keeps for days in the refrigerator.
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Prep Time: 1 hour
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 pound spaghetti |
| - | | 2 tablespoons McCormicks Salad Seasoning |
| - | | 1 - 12 ounce bottle Kraft Zesty Italian Salad dressing |
| - | | 1 chopped cucumber |
| - | | 1 Chopped Onion |
| - | | 1 chopped green pepper |
| - | | 1 stalk celery, chopped |
| - | | 2 - 3 tomatoes, chopped |
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