| | Directions | | Cook vegetables as directed on the package. Drain and cool. Add drained beans, celery, pepper and onion. To make the dressing: Heat sugar, vinegar and mustard until sugar is dissolved. Cool and pour over vegetables. Refrigerate several hours or over night. Stays good for several days. |
|
|
| Ingredients | | - |  | 1 package frozen, mixed vegetables (large bag) |
| - | | 1 can Kidney Beans (Medium can) |
| - | | 3 stalks celery, chopped |
| - | | 1/2 green pepper, chopped |
| - | | 1 onion, chopped (medium) |
| - | | DRESSING: |
| - | | 3/4 cup sugar |
| - | | 1/2 cup vinegar |
| - | | 1 teaspoon mustard |
| |
| |
