| Directions | Mix mayonnaise, milk, white vinegar, and sugar together. When mixed well, add to Cole Slaw. Toss to cover evenly. Refrigerate at least 1 hour to blend the flavors. Stir before serving. |
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Ingredients | - | | 1/2 cup reduced fat mayonnaise |
- | | 2 tablespoons milk |
- | | 2 tablespoons white vinegar |
- | | 1/2 teaspoon sugar |
- | | 1 - 16 ounce pkg Dole Classic Cole Slaw |
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