Mix mayonnaise, milk, white vinegar, and sugar together. When mixed well, add to Cole Slaw. Toss to cover evenly. Refrigerate at least 1 hour to blend the flavors. Stir before serving.
Ingredients
-
1/2 cup reduced fat mayonnaise
-
2 tablespoons milk
-
2 tablespoons white vinegar
-
1/2 teaspoon sugar
-
1 - 16 ounce pkg Dole Classic Cole Slaw
Copyright 1999-2026 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
